Welcome to Chalet Suppers a totally new concept in bespoke catering designed to suite your alpine holiday needs
Created to meet the needs of self catering guests who don’t want to cook every night or eat out every evening we’ve designed a tasty menu which allows you and your party the luxury of indulging in an evening meal prepared and served to you in the comfort of your chalet
Just think a three to five course evening meal, chosen by yourselves, served on an evening and time of your choice and all you have to do is simply sit down and enjoy!
Perhaps you'd like us to cater for a special ocassion like a birthday or aniversary, or perhaps the first day of your holiday
Why not take a look at our creative menu and see what we can tempt you with
Area covered: Morzine, Les Gets, St Jean d'Aulps, Montriond, Essert-Romand, La Cote d'Arbroz
Chicken liver pate
Home made pate served with wafer thin melba toast
Warm salad
Ripe avocado served with fresh mozzarella and roasted cherry tomatoes
Roasted peppers
Stuffed with baby tomatoes, fresh basil and marjoram
Individual onion tart
Traditional French onion tart served with a rocket salad
Oeuf en cocotte
Free range egg baked with mushrooms & ham, topped with cream, gruyere & chives
Spaghetti
Homemade pasta with a choice of either fresh pesto sauce or a salami, fennel & tomato sauce
Filo parcels
Small savoury parcel stuffed with caramelised garlic puree, goat's cheese & fresh herbs cheese
Carrot & corriander soup
Rich & creamy soup made from fresh ingredience
all the above served with fresh crusty baguette
Lamb Chops
Rosemary, garlic and lamb slow roasted with new potatoes and leeks served with seasonal vegetables
Pot Roast Pork
Tender loin of pork roasted in white wine with garlic, fennel and rosemary, served with puree of spinach & pommes anna
Salmon Fillet
Salmon fillet marinated in a sweet chilli and dill rub served with legume medley and crushed new potatoes
Moroccan Filo Pie
Layers of filo pastry filled with spinach, lentils & feta cheese served with sauted peas and roasted sweet potatoes
Roasted Chicken
Glazed honey and orange tray roasted chicken cooked with a slection of root vegetables & served with crispy rosemary roasted potatoes
Grilled White Fish
Tender white fish grilled with a green olive gemolata crust, served with caramelised carrots & sauted new potatoes
Boeuf Bourguignonne
Frenc classic: beef braised in Burgundy with bacon, shallots & mushrooms, served with creamy mashed potatoes & ratatouille
Chicken en croute
Tender chicken breast stuffed with mushrooms & wrapped in puff pastry served with a creamy mustard sauce, french beans & new potaptes
Walnut, honey & mascarpone tart
A rich decadent dessert flavoured with orange, topped with honeyed nuts and served with vanilla ice cream
Banoffee pie
A delicious layer of thick caramel on a biscuit base, topped with bananas and cream
Tarte tatin
Caramel sweet apples served on a golden pastry crust & served with pecan ice cream
Chocolate fondant
Rich individual cake oozing with melted chocolate, served with creme anglaise
Tarte au citron
A combination of sweet pastry & a creamy custard filling sharpened with the juice and zest of aromatic lemons served on a light raspberry coulis
Profitta roles
Choux pastry filled with vanilla ice cream served with a rich chocolate sauce
Peach brown betty
Baked peach slices layered with a mildly spiced buttery crumble topped with whipped cream
Apricot & cadamon crumble
Apricots baked under a hazelnut & oat crumble flavoured with cardamon, served with creme fraiche
Glass of traditional mulled wine with a selection of canapes
Scallops in the shell with cream & vermouth
Roast collar of bacon/gammon with blackened crackling served with creamy garlic mashed potatoes & braised red cabbage with apples
Spiced cranberry and orange jellies
chocolate truffles
Traditional roasted turkey
Pork, sage & onion stuffing
Roasted potatoes, parsnips & sprots
Gravey
Bread sauce
Cranberry & orange relish
Christmas pudding
Hot buttery brandy sauce
Minced pies
Glass of champagne with a selection of canapes
Smoked haddock creams with hollandaise sauce
Roasted duck breast & plum sauce
Potatoes boulangeres
Braised red cabbage with apples
Petits monts blancs
Festive sugar plums
Chestnut soup with bacon & thyme croutons
Salmon in champagne sauce
Buttered new potatoes
Peas, french beans & mange toute
Iced chocolate chestnut creams
Almond truffles
Canapes
parmesan puff straws
blini with smoked salmon & herby cream cheese
tinky cheese, onion & olive scones
mozzarella & baby tomato apetizers
Cheese platter
selection of three cheeses, water biscuits & grapes
Beverages
Red wine (merlot) ... €5/bottle
White wine (sauvignon/chardonnay) ... €5/bottle
Rose wine ... €5/bottle
Crate of beer (24x25cl Heineken) ... €24/crate
White premium wine
Sancerre aoc Reverdy Ducroux Blc ... €16/bottle
Chablis aoc Dom W, Feure ... €18/bottle
Red premium wine
Moulis aoc Ch Tramont Crubou (medoc) ... €15/bottle
St Estephe aoc Marquis (bordeaux) ... €16/bottle
Three course evening meal
starter
main course
dessert – €28/person
Four course evening meal
appetizer or cheese board
dessert - €32/person
Five course evening meal
appetizer
dessert
cheese board – €35/person
Festive Menu
Xmas Day & New Years Day - €50/person
Xmas Eve & New Years Eve - €70/person
(minimum 8 people)
Decide on your choice of menu, pricing package & preferred evening, then either phone or email us with your requirements and we'll take it from there
There's no call out fee if you're within the areas we've specified (Morzine, Les Gets, St Jean d'Aulps, Montriond, Essert-Romand, Cote d'Abroz)
24 hours notice is required. Bookings should be for a minimum of 8 people
00 33 (0) 6 01 75 60 24
